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Home » Blog » Recipes » Appetizers · Snacks » The Best Crowd-Pleasing Vegan Appetizers
MenusVeganVegetarian

The Best Crowd-Pleasing Vegan Appetizers

Avatar photoNaomi Hazan • Jan 11, 2016 (Updated: Aug 20, 2019)
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Wild Rice Sushi

Wild Rice Sushi

Editor’s Note: When you need to please a (vegan!) crowd for a party or simcha, look no further than these gorgeous and delicious appetizers. They also pair well with any meal as a starter. Make sure to serve them with the appropriate serving utensils, such as chopsticks, toothpicks, forks, and a cocktail napkin for the ultimate presentation, especially when serving with a dipping sauce. 

WILD RICE SUSHI

Wild Rice Sushi is a healthy vegan appetizer that will please any crowd! They also look gorgeous when arranged nicely on a platter.   

MORE: 3 Sensational Sushi Salads

VEGAN VEGGIE RISOTTO STUFFED MUSHROOMS

This recipe for Vegan Veggie Risotto Stuffed Mushrooms was developed when I was putting a menu together for a dinner party. It’s a perfect appetizer for any dinner— dairy or meat. For larger personal portions, follow the same recipe just use extra large portabella mushrooms instead. Bon appetito!        

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HERBED POTATO HASH

Herbed Potato Hash is so simple yet so tasty! Serve as a side dish at any meal, or decorate with fun toothpicks for a finger-food appetizer.   

RAINBOW VEGGIE PLATTER

Rainbow Veggie Platter is the ultimate vegetable appetizer! It’s healthy, it’s vegan, it’s aesthetically pleasing, and it’s so delicious.  

MORE: 3 Fresh Vegan Fast Meals

RICE WRAPS WITH MUSHROOM AND ZUCCHINI

These vegan Rice Wraps with Mushroom and Zucchini are so savory and fun to make. Be careful when handling the moistened rice wraps when rolling, as they are prone to tearing or sticking together.  

MORE: A Weeknight Vegan Menu

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Category: Menus
Diets: VeganVegetarian

About Naomi Hazan

My name is Naomi Hazan and I’m a self-taught chef based in New York. I’ve been in love with food for as long as I can remember and credit that mostly to my strong Middle Eastern roots and family. I started cooking at the age of twelve for family, holidays, and small get togethers among my friends. Today I cater for all types of affairs from intimate sheva brachots to events that hold two hundred people. I’ve always had a strong belief that good food is one of the best ways to bring people together. After all, some of the best times are shared over a great meal.

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