You Won't Believe It's Kosher Shabbat Menu - Jamie Geller

In this week’s parsha, we learn of the Torah’s prohibition against eating milk with meat.  Today we have a plethora of plant based proteins and innovative products that allow us kosher cooks to get more creative than ever in the kitchen. For Shabbat, try this "can't believe it's kosher" menu. 

ROOT VEGETABLE SALAD

Roasted Root Vegetable Salad

These crispy roasted root veggies are super special when drizzled with creamy sauce and topped with crackled kosher bacon pieces.   

KOSHER CHICKEN PARMESAN

kosher chicken parm

This looks like the real deal, but the cheese is non dairy - so it is totally kosher. 

PORCINI MUSHROOM RISOTTO

porcini-risotto

Keep this risotto warm on a hot plate until ready to serve as a satisfying side. 

WILTED BROCCOLI RABE

Wilted Broccoli Rabe

Cook broccoli until just wilted for a pop of bright green to round out this menu. 

CARROT CAKE WITH CINNAMON FROSTING

carrot cake

Parve cream cheese makes a wonderful frosting for carrot cake and a lovely way to end your meal.

For last year's Shabbat Menu Mishpatim click here.

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