Baked Tortilla Chips

Name: Baked Tortilla Chips
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 5 corn toritllas; Cooking spray; ½ teaspoon salt; ½ teaspoon cumin

Tamar Genger MA, RD • Jan 22, 2019 (Updated: Aug 20, 2019)Comment Jump to Recipe

Once you bake your own tortilla chips you may never go back to store bought. All you need is a big stack of corn tortillas and you will be on your way.

Baked Tortilla Chips

Prep Time 5

Cook Time 15

Total Time 20

Print Recipe Pin Recipe

Servings

Ingredients

5 corn toritllas
Cooking spray
½ teaspoon salt
½ teaspoon cumin

Instructions

Preheat oven to 350℉. Cut tortillas into quarters. Spread tortillas on baking sheet and spray with cooking spray. Sprinkle with salt and cumin.
Put tray in oven and cook for around 15 minutes or until browned and crunchy.
The chips will stay in a ziplock for a few days, but they are best fresh out of the oven.

Category: Recipes

Cuisine: Mexican

Diets: Gluten FreeHealthyPareveVegan

Styles: Bake

About Tamar Genger MA, RD

Tamar is the Executive Editor of JamieGeller.com. She is the mother of three amazing children, a registered dietitian, nutrition educator, and major foodie!! Always on the search for the best of everything and often found in the kitchen cooking up new healthy foods, Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!Tamar is the mastermind behind Fresh Families, Jamie Geller’s healthy, family-friendly meal plan.