Caramelized Onion and Rosemary Whole Wheat Matzo Rolls

Name: Caramelized Onion and Rosemary Whole Wheat Matzo Rolls
Ingredients: 1 teaspoon oil; 1 large onion (sliced); 11/2 cup boiling water; 1/2 cup olive oil; 1 teaspoon sugar; 1 teaspoon Salt; 2 cup whole wheat matzo meal; 4 eggs (beaten); 1 tablespoon rosemary (finely chopped)

Tamar Genger MA, RD • Apr 11, 2011 (Updated: Jul 16, 2019)Comment Jump to Recipe

These are very dense, flavorful rolls, best eaten fresh out of the oven.

Caramelized Onion and Rosemary Whole Wheat Matzo Rolls

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Servings

Ingredients

1 teaspoon oil
1 large onion sliced
11/2 cup boiling water
1/2 cup olive oil
1 teaspoon sugar
1 teaspoon Salt
2 cup whole wheat matzo meal
4 eggs beaten
1 tablespoon rosemary finely chopped

Instructions

Heat pan over low heat. Add oil and onions and cook for about 20 minutes until caramelized. Set aside.
Preheat the oven to 375. Boil water, add salt, sugar and oil. Remove from heat, stir in matzo meal. Add eggs, one at a time until they are all mixed in. Then add onions and rosemary.
Place by ½ cup portions onto a greased baking sheet. Bake for about 20 minutes.

Category: Recipes

Holidays: Passover

About Tamar Genger MA, RD

Tamar is the Executive Editor of JamieGeller.com. She is the mother of three amazing children, a registered dietitian, nutrition educator, and major foodie!! Always on the search for the best of everything and often found in the kitchen cooking up new healthy foods, Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!Tamar is the mastermind behind Fresh Families, Jamie Geller’s healthy, family-friendly meal plan.