This is my basic cookie recipe I use all the time. I call them sneaky because they work great with whole grain flour and the oats in the recipe is actually what makes them great. They are still cookies, but at least I get some whole grains in with out any complaints.
These were based on the Mrs. fields cookie recipe that went around the internet years ago.
Sneaky Chocolate Chip Cookies
Servings
6 Servings
Ingredients
- 1 cup vegan butter
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 2 teaspoons vanilla
- 2 cups all-purpose flour
- 2½ cups oats blended
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1½ cups chocolate chips
Instructions
- 1 Preheat oven to 350°F. Spray a baking sheet with cooking spray. Cream butter and sugars with a mixer. When fluffy, add eggs and vanilla.
- 2 Mix in other ingredients. Spoon out large balls of dough and place 2 inches apart on the cookie sheet.
- 3 Baked for 12 minutes or until golden brown.
- Tip: you can freeze the dough in portioned out balls and only make as many as you want at a time. There is nothing like fresh cookies.
Sure
Can I substitute oil for butyer?
LOL, I love that the “cookie dough taster” struck, hard to avoid that one!!
These cookies are GREAT! I substituted butter for the margarine with no problem and the recipe made about six dozen of the most delectable cookies ! It would have made EXACTLY six dozen if the “cookie dough taster” had not struck…Thanks for the recipe Tamar!