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Sneaky Chocolate Chip Cookies

Chocolate Chip Cookies

This is my basic cookie recipe I use all the time.  I call them sneaky because they work great with whole grain flour and the oats in the recipe is actually what makes them great. They are still cookies, but at least I get some whole grains in with out any complaints. 

These were based on the Mrs. fields cookie recipe that went around the internet years ago. 

  • Duration
  • Cook Time
  • Prep Time
  • 6 dozenServings


  • 1 cup vegan butter
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 2 cups all-purpose flour
  • 2½ cups oats, blended
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1½ cups chocolate chips


1 Preheat oven to 350°F. Spray a baking sheet with cooking spray. Cream butter and sugars with a mixer. When fluffy, add eggs and vanilla.

2 Mix in other ingredients. Spoon out large balls of dough and place 2 inches apart on the cookie sheet.

3 Baked for 12 minutes or until golden brown.

Tip: you can freeze the dough in portioned out balls and only make as many as you want at a time. There is nothing like fresh cookies.