So yummy you’ll lick the spoon. This fantastic take on an old favorite is sure to be a hit this Thanksgiving or anytime. Though it’s a luscious complement for turkey, you’ll find yourself eating this relish all by itself. I usually have trouble getting it to the table without digging in first. Make an extra batch to lure your family into finishing the turkey leftovers.
Cranberry Relish
Servings
6 Servings
Ingredients
- 1 16-ounce can whole berry cranberry sauce
- 1 20-ounce can crushed (or chunk) pineapple, drained
- ¼ cup chopped walnuts
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
Instructions
- Place cranberry sauce in a medium bowl.
- Mix in pineapple, walnuts, cinnamon and nutmeg.
- Chill in refrigerator for 1 hour before serving.
oh yes this is a SWEET recipe – this Cranberry Mustard Sauce is less so: http://www.joyofkosher.com/recipes/cranberry-mustard-sauce/
I found it to be overly sweet for my taste