Cumin Pumpkin Bread Stuffing

Name: Cumin Pumpkin Bread Stuffing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 egg; 1/2 cup stock of choice; 2 tablespoons oil; 1 cup diced pumpkin or butternut squash; 1 teaspoon ground cumin; 1/2 teaspoon ground oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 stalks of celery (coarsely chopped); 3 cups cubed (day-old bread)

Jamie Geller Test Kitchens • Nov 15, 2011 (Updated: Aug 20, 2019)Comment Jump to Recipe

Cumin Pumpkin Bread Stuffing — CUMIN PUMPKIN BREAD STUFFING

You can use any day old bread in this bread stuffing recipe, even pumpernickel would be great, or cornbread.

Cumin Pumpkin Bread Stuffing

Prep Time 10

Cook Time 30

Total Time 40

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Servings

Ingredients

1 egg
1/2 cup stock of choice
2 tablespoons oil
1 cup diced pumpkin or butternut squash
1 teaspoon ground cumin
1/2 teaspoon ground oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
2 stalks of celery coarsely chopped
3 cups cubed day-old bread

Instructions

In a large bowl mix all ingredients, stir to combine. Stuff into a turkey and bake until internal temperature reaches 165 F.
If desired, bake in a casserole for 30 minutes.
Source: Photo by flickr – 1sock

Category: RecipesSide Dishes

Cuisine: American

Holidays: Rosh HashanahSukkotSuper BowlThanksgiving

Diets: Pareve

Styles: Bake