Classic egg salad is something everyone can make. Serve as an appetizer on crackers, as a sandwich filler for lunch, with salad for a light meal, or in any other way you can think of.
Easy Egg Salad
Servings
6 Servings
Ingredients
- 12 hard boiled eggs peeled
- 1/2 cup mayonnaise more or less based on your desired consistency
- 1/4 teaspoon white pepper more or less to taste
- 1/4 teaspoon garlic powder more or less to taste
- Salt to taste
Instructions
- Slice and dice hard boiled eggs into a large bowl.(I like my egg salad a bit rustic and chunky, but you can also mash with a fork or potato masher, or if you like an even smoother version, mash eggs in a blender or food processor.)
- Add mayonnaise and gently mix through. Add pepper, garlic powder and salt to taste.
- Serve over salad greens with crackers or on a sandwich with whole grain bread or in a whole grain pita with Israeli salad.
Can you put pickles in the egg salad or chicken salad?