Egg Salad Sandwiches with Cucumber and Basil
Servings
Ingredients
- 6 hard boiled eggs sliced
- 3/4 cup thinly sliced cucumber
- 1 small shallot thinly sliced
- 1/4 cup fresh basil leaves
- 1/2 cup light mayonaisse
- salt and pepper to taste
- 12 slices whole grain bread
Instructions
- Gently combine mayo, shallot, salt and pepper with sliced eggs. Lay out a slice of bread and top with basil leaves and cucumber slices, then top with a large spoonful of egg mixture. Lay other slice on top and slice sandwich in half – enjoy.
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