Ginger Honey Salmon Tartare

Name: Ginger Honey Salmon Tartare
Ingredients: 12 oz. salmon; 3 tablespoons Jamie Geller Honey + Lemon & Ginger; 2 teaspoons Soy sauce; 1 tablespoon rice vinegar; 1 teaspoon sesame oil; ½ teaspoon Sriracha; 1 small cucumber (unpeeled, diced); 4 scallions (chopped fine); Black and white sesame seeds

Tamar Genger MA, RD • Sep 12, 2012 (Updated: Sep 1, 2022)Comment Jump to Recipe

Ginger Honey Salmon Tartare

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Servings

Ingredients

12 oz. salmon
3 tablespoons Jamie Geller Honey + Lemon & Ginger
2 teaspoons Soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
½ teaspoon Sriracha
1 small cucumber unpeeled, diced
4 scallions chopped fine
Black and white sesame seeds

Instructions

Freeze salmon for 20 minutes to make it easier to cut. Cut into 1/8” cubes and place in bowl. In antoher bowl mix citrus honey, soy sauce, rice vinegar, sesame oil and sriracha. Taste and adjust spice as desired.
Pour sauce of salmon. Add cucumber and scallions, stir and let sit in fridge at least 30 minutes before serving. Serve in a bowl or use ramekin to shape and sprinkle with black and white sesame seeds. Serve with baked won ton wrappers as thin chips.

Category: Recipes

Holidays: Rosh Hashanah

Diets: FishGluten FreeHealthyPareve

About Tamar Genger MA, RD

Tamar is the Executive Editor of JamieGeller.com. She is the mother of three amazing children, a registered dietitian, nutrition educator, and major foodie!! Always on the search for the best of everything and often found in the kitchen cooking up new healthy foods, Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!Tamar is the mastermind behind Fresh Families, Jamie Geller’s healthy, family-friendly meal plan.

Comments

Ronnie Fein

Sep 13, 2012 at 3:16 pm

what a beautiful hors d’oeuvre. I would never have thought of salmon tartare with honey, but the combination of tastes sounds intriguing.

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