RecipesLunchDairyRice · Grains · PastaVegetarian

Greek Chopped Macaroni Salad

Name: Greek Chopped Macaroni Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 4 ounce whole wheat or brown rice macaroni elbows (cooked and drained); 1 cup thinly sliced cucumber; 1 cup chopped roma tomato; 1/2 cup pitted kalamata olives (halved); 1 roasted red pepper (thinly sliced); 1/4 cup crumbled Tnuva Feta; 1/4 cup green onion (chopped); 1 tablespoon chopped fresh dill; 1 teaspoon chopped fresh oregano (or ½ teaspoon dried oregano); 2 tablespoon olive oil; 1 tablespoon red wine vinegar; Kosher salt; Freshly ground black pepper

Jamie Geller • Aug 1, 2018 (Updated: Aug 20, 2019)Comment Jump to Recipe

This is what happens when a greek salad meets a pasta salad. You have a hearty salad perfect to pack for picnics or brown bag lunches.

Greek Chopped Macaroni Salad

Prep Time 15

Total Time 15

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Servings

Ingredients

4 ounce whole wheat or brown rice macaroni elbows cooked and drained
1 cup thinly sliced cucumber
1 cup chopped roma tomato
1/2 cup pitted kalamata olives halved
1 roasted red pepper thinly sliced
1/4 cup crumbled Tnuva Feta
1/4 cup green onion chopped
1 tablespoon chopped fresh dill
1 teaspoon chopped fresh oregano or ½ teaspoon dried oregano
2 tablespoon olive oil
1 tablespoon red wine vinegar
Kosher salt
Freshly ground black pepper

Instructions

Place all ingredients in a large bowl and mix to combine. Can be served at room temperature or chilled. Refrigerate for up to 3 days.

Category: RecipesLunch

Cuisine: Mediterranean · Greek

Holidays: Fourth of JulyLag BaomerMother's Day

Diets: DairyRice · Grains · PastaVegetarian

About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children. Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS

Comments

S

Jul 21, 2011 at 1:33 am

Looks like a great idea to pack for a lunch!

Reply
Jamie Geller

May 20, 2011 at 3:49 am

yay! so happy you’re all as excited about this one as I am!

Reply
Ronit

May 20, 2011 at 1:13 am

We love this recipe. I don’t roast the pepper, and it comes out amazing anyways. Thanks so much!

Reply
Jacqueline Strand

May 19, 2011 at 12:41 am

Two things I love in one dish – greek salad and macaroni salad – I bet this salad would be good with that Bialy recipe that was posted today. Would make a good Sabbath lunch.

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