The Grow and Behold grass fed beef is so flavorful you don’t want to overpower it with too many spices. This dish shows off the meat.
Use Grow & Behold ground beef and ground lamb in this recipe.
Grilled Beef Cigars
Servings
20 Servings
Ingredients
- 2 pounds pastured ground beef or 1 pound ground beef and 1 pound ground lamb
- 2 tablespoon ground cumin
- 1 large egg
- 3 tablespoon ketchup
- 1 tablespoon granulated garlic or 2-3 garlic cloves minced
- ½ teaspoon white pepper
- ½ teaspoon black pepper
- 1 tablespoon choppped fresh cilantro
Instructions
- Mix all ingredients together.
- Shape into cigars – oblongs shapes about 3 inches long.
- Juice one lemon over meat cigars before grilling.
- Heat grill to hot. Spray grate with grill spray. Grill cigars until done to your likeness – I like them medium rare.
- Recipe by Rachel Rosen.
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Isn’t it potentially dangerous not to cook ground beef to at least 160F?
So, how is Grow and Behold ground beef different from our regular midwestern kosher ground beef?
Most definatley makeing this for Friday night!
Tried this with turkey, the market didn’t have any ground beef. Turned out great! My fiancee (who would starve to death if he had to cook for himself) actually made them without almost any help!
What is Grow and Behold ground beef?
can u ship the grow and behold to israel??
I keep looking for a great cigar recipe. I am sure they are mah-velous made with Grow and Behold ground beef.