Honey Pumpkin

This roasted pumpkin with honey and spices is both sweet and savory. It can be served as a side dish, and nicely complements chicken or duck entrees. It is perfect for vegetarians, too.

Honey Pumpkin

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

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Servings

6 Servings

1x2x3x

Ingredients

• ½ cup honey
• 4 tablespoons extra virgin olive oil
• ¼ cup warm water
• 1 tablespoon ground cinnamon
• 1 teaspoon ground cumin
• Kosher salt
• Freshly ground black pepper
• 1 ½ pounds peeled pumpkin cut into ½ inch cubes

Instructions

• Preheat oven to 375°F.
• In large bowl, mix honey, extra virgin olive oil, warm water, cinnamon, cumin, salt, and pepper; add diced pumpkin and stir. 
• Arrange mixture in single layer on a baking sheet; bake 45 minutes, until pumpkin softens completely
• Serve hot (perfect side dish for the Duck Breast).