Italian Tomato Salad

Name: Italian Tomato Salad
Prep time: 5 min
Total time: 5 min
Ingredients: 2 10-ounce boxes grape tomatoes, cut in half through stem end; ½ cup extra virgin olive oil; 2 tablespoons balsamic vinegar; 2 tablespoons minced garlic; 2 teaspoons dried oregano; 2 teaspoons basil; 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper

Jamie Geller • Aug 20, 2017 (Updated: Aug 20, 2019)Comment Jump to Recipe

This Italian Tomato Salad is versatile and easy to make. Make it for your next Shabbat meal, picnic, or any weeknight dinner.

Mix red, yellow, and orange grape tomatoes for a spectacular look and line the bowl with a few large red cabbage leaves for a gorgeous presentation.

Make sure to use a great quality extra virgin olive oil. We love Colavita!

Italian Tomato Salad

Prep Time 5

Total Time 5

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Servings

Ingredients

2 10-ounce boxes grape tomatoes, cut in half through stem end
½ cup extra virgin olive oil
2 tablespoons balsamic vinegar
2 tablespoons minced garlic
2 teaspoons dried oregano
2 teaspoons basil
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper

Instructions

Place tomatoes in medium bowl.
In a small bowl, mix evoo, vinegar, garlic, oregano, basil, salt, and pepper. Pour over tomatoes.
Toss and serve.
Recipe courtesy of Quick & Kosher: Recipes from the Bride Who Knew Nothing by Jamie Geller (Feldheim 2007).

Category: Recipes

Cuisine: Italian

Holidays: Fourth of JulyLag BaomerPassover

Diets: Gluten FreePareveVegan

Styles: Quick & Easy

About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children. Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS

Comments

Jamie Geller

Mar 3, 2014 at 11:02 pm

awwww – speaking to a camera can be hard – I know 🙂

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Stefanie

Mar 3, 2014 at 10:58 pm

I will contact the chef to see if he has the video. I was nervous so I didn’t look at the camera that much.

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Jamie Geller

Mar 3, 2014 at 10:33 pm

YAY YAY YAY!!! HOw awesome! Thanks a bundle for the feedback — would love to see the taped demo! Post a link.

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Stefanie

Mar 3, 2014 at 10:26 pm

Jamie, this salad is delicious! I had to do a taped demo at the culinary school I attend and used this salad. Everyone loved it. I used plum tomatoes because that was all we had. But I think any tomato would work. Being part Italian I really loved that you could taste the fresh garlic and it wasn’t over powering. I will definitely be using it again.

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