Name: Italian Zucchini
Prep time: 6 min
Cook time: 15 min
Total time: 21 min
Ingredients: 2 tablespoons extra virgin olive oil; 1 onion (coarsely chopped); 2 zucchini (thinly sliced); 2 teaspoons prepared crushed garlic; ½ teaspoon crumbled (dried oregano); ½ teaspoon salt; ½ teaspoon pepper

Italian Zucchini

This healthy vegetable side dish is the perfect complement to any meal. For more flavor and pizzazz, add and sauté a carton of fresh sliced mushrooms and some red bell pepper strips. Season with a little extra garlic, oregano, salt, and pepper to taste.

Make sure to use a great quality extra virgin olive oil. We love Colavita!

Italian Zucchini

Prep Time 6

Cook Time 15

Total Time 21

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Servings

Ingredients

2 tablespoons extra virgin olive oil
1 onion coarsely chopped
2 zucchini thinly sliced
2 teaspoons prepared crushed garlic
½ teaspoon crumbled dried oregano
½ teaspoon salt
½ teaspoon pepper

Instructions

Heat evoo in a large skillet over medium heat.
Add onion and sauté 2 minutes.
Add zucchini, garlic, oregano, salt, and pepper, and sauté for 3 minutes.
Reduce heat to low, cover, and cook for 10 minutes. Serve immediately.
Recipe courtesy of Quick & Kosher: Recipes from the Bride Who Knew Nothing by Jamie Geller (Feldheim 2007).
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