Name: Broiled Tomatoes
Prep time: 4 min
Cook time: 5 min
Total time: 9 min
Ingredients: 2 large beefsteak tomatoes (halved (horizontally)); 2 tablespoons flavored bread crumbs; 2 frozen crushed garlic cubes; 1 - 1/2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon pepper

Broiled Tomatoes

I love fresh tomatoes. Even as a kid in summer camp, I made a friend on the kitchen staff so I could have tomatoes smuggled to me. My taste buds haven’t changed, just evolved. Nowadays, I love grape tomatoes, plum tomatoes or the expensive, imported Israeli or Holland tomatoes on the vine. Every now and then they’re worth the splurge.

Broiled Tomatoes

Prep Time 4

Cook Time 5

Total Time 9

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Servings

Ingredients

2 large beefsteak tomatoes halved (horizontally)
2 tablespoons flavored bread crumbs
2 frozen crushed garlic cubes
1 – 1/2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon pepper

Instructions

Turn on broiler. Lightly grease a broiler pan with non-stick cooking spray.
Using a spoon, remove seeds from tomatoes and place tomato halves in prepared pan.
In a small bowl, mix bread crumbs, garlic, olive oil, salt and pepper.
Sprinkle bread crumb mixture evenly on each tomato.
Broil for 5 minutes and serve immediately.