This is an original recipe from my good friend Monet. One night after work, I went over for dinner and she had made this salmon. I craved it for years and finally had it again when we were testing it for the cookbook. Double the sauce and serve extra on the side for dipping.
Mustard and Ginger Salmon
Servings
6 Servings
Ingredients
- 6 salmon fillets about 3 pounds
- 1 2-inch piece ginger, peeled and chopped
- 4 tablespoons Dijon-style mustard
- 1 tablespoon prepared crushed garlic
- 3 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Preheat oven to 425℉. Spray a 9 x 13-inch pan with non-stick cooking spray.
- Rinse salmon and pat dry. Place in prepared pan.
- In a small bowl, whisk together ginger, mustard, garlic, olive oil, salt and pepper until creamy. Pour over salmon.
- Bake, uncovered, at 425℉ for 10 to 12 minutes.
- Arrange on individual plates and serve.
Hope you love it.
Defenetly wanna try it for shobbos!!