Papaya Guacamole

Name: Papaya Guacamole
Prep time: 15 min
Total time: 15 min
Ingredients: 2 ripe avocados (peeled, pitted and diced); Juice of ½ lemon; ½ to ¾ teaspoon kosher salt; Dash hot sauce; ½ small yellow onion (peeled and diced); ½ ripe papaya (peeled, seeded and cut into ¼-inch dice); 2 tablespoons chopped fresh cilantro; 1 6-ounce bag tortilla chips

Jamie Geller • Jun 28, 2020Comment Jump to Recipe

This sweet twist on traditional guacamole can be made up to 4 hours ahead. Cover it with plastic wrap touching the top of the guacamole, sealing out all air and keep it refrigerated.

Papaya Guacamole

Prep Time 15

Total Time 15

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Servings

Ingredients

2 ripe avocados peeled, pitted and diced
Juice of ½ lemon
½ to ¾ teaspoon kosher salt
Dash hot sauce
½ small yellow onion peeled and diced
½ ripe papaya peeled, seeded and cut into ¼-inch dice
2 tablespoons chopped fresh cilantro
1 6-ounce bag tortilla chips

Instructions

In a large bowl, combine avocado, lemon juice, salt and hot sauce. Mash with a fork to reach desired consistency, leaving some chunks.
Stir in onion, papaya and cilantro and serve with tortilla chips.

Category: Recipes

Cuisine: Latin AmericanMexican

Diets: Gluten FreePareveVegan

Styles: Quick & Easy

About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children. Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS