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Papaya Guacamole

Papaya Guacamole

This sweet twist on traditional guacamole can be made up to 4 hours ahead. Cover it with plastic wrap touching the top of the guacamole, sealing out all air and keep it refrigerated.

  • Duration
  • Prep Time
  • 4Servings


  • 2 ripe avocados, peeled, pitted and diced
  • Juice of ½ lemon
  • ½ to ¾ teaspoon kosher salt
  • Dash hot sauce
  • ½ small yellow onion, peeled and diced
  • ½ ripe papaya, peeled, seeded and cut into ¼-inch dice
  • 2 tablespoons chopped fresh cilantro
  • 1 (6-ounce) bag tortilla chips


  1. In a large bowl, combine avocado, lemon juice, salt and hot sauce. Mash with a fork to reach desired consistency, leaving some chunks. 
  2. Stir in onion, papaya and cilantro and serve with tortilla chips.