Papaya Guacamole

Name: Papaya Guacamole
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Latin American, Mexican & Southwest
Ingredients: 2 ripe avocados, peeled, pitted and diced; Juice of ½ lemon; ½ to ¾ teaspoon kosher salt; Dash hot sauce; ½ small yellow onion, peeled and diced; ½ ripe papaya, peeled, seeded and cut into ¼-inch dice; 2 tablespoons chopped fresh cilantro; 1 (6-ounce) bag tortilla chips

Author:: Jamie Geller
Publish date:: Jun 28, 2020

This sweet twist on traditional guacamole can be made up to 4 hours ahead. Cover it with plastic wrap touching the top of the guacamole, sealing out all air and keep it refrigerated.

15minDuration
15minPrep Time
4Servings

Ingredients

2 ripe avocados, peeled, pitted and diced
Juice of ½ lemon
½ to ¾ teaspoon kosher salt
Dash hot sauce
½ small yellow onion, peeled and diced
½ ripe papaya, peeled, seeded and cut into ¼-inch dice
2 tablespoons chopped fresh cilantro
1 (6-ounce) bag tortilla chips

Preparation

In a large bowl, combine avocado, lemon juice, salt and hot sauce. Mash with a fork to reach desired consistency, leaving some chunks.
Stir in onion, papaya and cilantro and serve with tortilla chips.