Peanut Sauce

Name: Peanut Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 cloves garlic (minced); 2 tablespoons canola oil; 1/4 cup water; 1/2 cup creamy peanut butter; 1/2 cup light coconut milk; 1/2 teaspoon crushed red pepper flakes (or to taste, optional); 1 tablespoon sugar

Shifrah Devorah and Zipporah Malka • Dec 20, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

This peanut sauce adds a wonderful flavor to chicken or beef satay, and can also be served with Cucumber and Carrot Salad.

Peanut Sauce

Prep Time 5

Cook Time 5

Total Time 10

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Servings

Ingredients

2 cloves garlic minced
2 tablespoons canola oil
1/4 cup water
1/2 cup creamy peanut butter
1/2 cup light coconut milk
1/2 teaspoon crushed red pepper flakes or to taste, optional
1 tablespoon sugar

Instructions

In a medium bowl, combine all ingredients and mix thoroughly.
Serve as a dipping sauce with Grilled Beef and Chicken Satay or Cucumber and Carrot Salad.
Note: If using unsalted peanut butter, add 1/4 teaspoon salt.
Source: The Complete Asian Kosher Cookbook

Category: Recipes

Cuisine: Middle Eastern · Israeli

Diets: Gluten FreePareveVegan

Styles: Quick & Easy