Name: Pear, Oven Roasted Tomatoes and Goat Cheese Matzo Pizza
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 pear (sliced very thin); 1 cup grape tomatoes (halved and sprinkled with olive oil and salt and pepper and roasted in a 300°F oven for 20-30 minutes); 2 oz. goat cheese (crumbled); 4 pieces of matzo; extra virgin olive oil (optional); coarse flake kosher salt; freshly ground black pepper

Pear, Oven Roasted Tomatoes and Goat Cheese Matzo Pizza

This sweet and savory matzo pizza is also nice with a handful of fresh peppery arugula sprinkled over top just before serving.

Pear, Oven Roasted Tomatoes and Goat Cheese Matzo Pizza

Prep Time 5

Cook Time 5

Total Time 10

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Servings

Ingredients

1 pear sliced very thin
1 cup grape tomatoes halved and sprinkled with olive oil and salt and pepper and roasted in a 300°F oven for 20-30 minutes
2 oz. goat cheese crumbled
4 pieces of matzo
extra virgin olive oil optional
coarse flake kosher salt
freshly ground black pepper

Instructions

Preheat oven to 400°F. Spray baking sheet with cooking spray and lay out 4 sheets of matzo. 2. Layer slices of pears over matzo, then tomatoes, then goat cheese crumbles. 3. Bake for 4 -6 minutes. Remove from oven and top with arugula if using. 4. Using a pizza wheel slice each matzo sheet in half lengthwise and crosswise to create 4 bite sized squares per sheet. 5. Drizzle with olive oil and sprinkle with salt and freshly cracked black pepper just before serving.

Comments

Tzivia

Apr 9, 2015 at 6:30 am

This recipe sounds so good but can’t make it because of gebrochts.

bakewithease

Apr 8, 2015 at 11:13 pm

Yummy Passover lunch! My pear was under ripe; while the tomatoes were in the oven, I sautéed the pear slices with 1 TBS. butter and 2 tsp. brown sugar until they were slightly softened.