Peppers and Onion Saute

Name: Peppers and Onion Saute
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 tablespoon olive oil; 2 cup sliced bell peppers (assorted colors); 1 medium red onion (thinly sliced); 2 cloves garlic (minced); 1 teaspoon Worcestershire sauce; 1/2 teaspoon kosher salt; Freshly ground black pepper

Jamie Geller • Jun 16, 2011 (Updated: Aug 20, 2019)Comment Jump to Recipe

Hot-Dog with Peppers and Onions — Beef Sausage and Peppers Rolls

Peppers and Onion Saute

Prep Time 10

Cook Time 10

Total Time 20

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Servings

Ingredients

2 tablespoon olive oil
2 cup sliced bell peppers assorted colors
1 medium red onion thinly sliced
2 cloves garlic minced
1 teaspoon Worcestershire sauce
1/2 teaspoon kosher salt
Freshly ground black pepper

Instructions

In a medium sauté pan over medium high heat, add oil, peppers and onions and sauté for 4 to 6 minutes, until beginning to soften. Add garlic and Worcestershire and sauté 5 minutes more or until wilted. Add salt and pepper and stir to combine. Serve on hot dogs or hamburgers

Category: Recipes

Holidays: Lag BaomerPassover

Diets: Pareve

Styles: Quick & Easy

Tags: Comfort Food

About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children. Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS

Comments

BusySavta

Dec 2, 2012 at 1:12 am

Made this for this past Shabbat. Used soy sauce instead of Worcestershire sauce. Served it with chumus and techina etc. it was YUM! Big hit and great way to use peppers that were getting old…

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