Quick Quesadillas

Name: Quick Quesadillas
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 12 6- to 8-inch tortillas; Non stick cooking spray; 1 cup salsa; 1 cup drained flaked white tuna; ⅓ cup black beans (drained and rinsed); ½ cup corn; 1 cup shredded Monterey Jack or Mexican blend cheese

Jamie Geller Test Kitchens • Mar 7, 2011 (Updated: Aug 20, 2019)Comment Jump to Recipe

When an ordinary sandwich won’t do, quickly make these quesadillas. Fast, no fuss and everyone is happy.

Quick Quesadillas

Prep Time 5

Cook Time 5

Total Time 10

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Servings

Ingredients

12 6- to 8-inch tortillas
Non stick cooking spray
1 cup salsa
1 cup drained flaked white tuna
⅓ cup black beans drained and rinsed
½ cup corn
1 cup shredded Monterey Jack or Mexican blend cheese

Instructions

Preheat oven to 450.
Arrange 6 tortillas on baking sheet coated with nonstick cooking spray. Spread salsa on top of tortillas.
In a small bowl, combine tuna, black beans, corn and cheese. Spoon equal portions on top of tortillas. Top each with another tortilla, pressing to adhere.
Bake 5 to 8 minutes or until cheese melts and filling is heated through. Use pizza cutter to cut into wedges.

Category: Recipes

Cuisine: Middle Eastern · Israeli

Holidays: Fourth of JulyLag BaomerSuper Bowl

Diets: DairyFish

Styles: Kid-FriendlyQuick & Easy