RecipesDairyGluten FreeHealthyLow CarbLow Fat

Shaved Asparagus with Pecorino

Name: Shaved Asparagus with Pecorino
Ingredients: 1 bunch asparagus (about 1 pound); 11/2 ounce Pecorino; 1 lemon (juice and zest); 1 tablespoon olive oil; coarse salt and pepper to taste

Tamar Genger MA, RD • Jun 2, 2011 (Updated: Aug 20, 2019)Comment Jump to Recipe

shaved-asparagus-salad — Shaved Asparagus Salad with Pecorino

Shaved Asparagus with Pecorino

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Servings

Ingredients

1 bunch asparagus about 1 pound
11/2 ounce Pecorino
1 lemon juice and zest
1 tablespoon olive oil
coarse salt and pepper to taste

Instructions

Use a vegetable peeler to shave the asparagus lengthwise. Set in a large bowl. In a small bowl shave the Pecorino and set aside.
Mix the lemon with the olive oil salt and pepper – toss with asparagus and let sit for at least 5 minutes. Top with shaved cheese.
Tips: If you can’t find Pecorino you can use Parmesan.

Category: Recipes

Holidays: Shavuot

Diets: DairyGluten FreeHealthyLow CarbLow Fat

About Tamar Genger MA, RD

Tamar is the Executive Editor of JamieGeller.com. She is the mother of three amazing children, a registered dietitian, nutrition educator, and major foodie!! Always on the search for the best of everything and often found in the kitchen cooking up new healthy foods, Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!Tamar is the mastermind behind Fresh Families, Jamie Geller’s healthy, family-friendly meal plan.