Slow Cooker Braised Short Ribs

Name: Slow Cooker Braised Short Ribs
Ingredients: 4-5 lbs. short rib meat; ½ cup matzoh meal (or ground walnuts + 2 Tbsp for onions); Salt and pepper to taste; 2 tsp cottonseed oil; 2 onions (thinly sliced); 1 leek (thinly sliced); 2 cloves minced garlic; 1 cup dry red wine; 1 cup beef broth; ½ tsp dried thyme; 2 bay leaves

Melinda Strauss • Mar 26, 2012 (Updated: Aug 20, 2019)Comment Jump to Recipe

Slow Cooker Braised Short Ribs

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Servings

Ingredients

4-5 lbs. short rib meat
½ cup matzoh meal or ground walnuts + 2 Tbsp for onions
Salt and pepper to taste
2 tsp cottonseed oil
2 onions thinly sliced
1 leek thinly sliced
2 cloves minced garlic
1 cup dry red wine
1 cup beef broth
½ tsp dried thyme
2 bay leaves

Instructions

Sprinkle ribs with salt and pepper then dust lightly with matzoh meal.
Heat cottonseed oil in a large skillet over medium-high heat and brown the ribs on all sides. Place the ribs in your slow cooker.
Add the onions and leeks to the pan and cook over medium-low heat until tender, around 5-7 minutes.
Add garlic and cook for 1 more minute. The stir in remaining matzoh meal until well incorporated.
Add the red wine and broth and stir, and then add the thyme and bay leaves.
Pour the mixture over the ribs in the slow cooker, cover and cook on high for 4-5 hours or on low for 8-10 hours.

Category: Recipes

Holidays: Passover

Diets: Gluten FreeMeatBeef · Veal

Styles: Slow Cooker

About Melinda Strauss

Melinda Strauss is a Content Creator sharing about her life as an Orthodox Jew on TikTok. Melinda also shares her favorite kosher recipes and works full time as a Health and Wellness Coach. The best places to find Melinda are TikTok and Instagram @therealmelindastrauss. On her website, melindastrauss.com, you will find her original recipes, food photography, health coaching, and podcast.