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Smart Endive and Walnut Appetizers

Name: Smart Endive and Walnut Appetizers
Prep time: 10 min
Total time: 10 min
Ingredients: 1 15-oz. can cannelini beans, rinsed and drained; 2 cloves garlic; 2 tablespoons extra virgin olive oil; 2 tablespoons fresh lemon juice; 1/4 cup torn fresh basil leaves; 30 Belgian endive leaves; 1/4 cup chopped walnuts (toasted); 1/4 cup chopped red bell pepper

Jamie Geller Test Kitchens • May 20, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

Smart Endive and Walnut Appetizers

Prep Time 10

Total Time 10

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Servings

Ingredients

1 15-oz. can cannelini beans, rinsed and drained
2 cloves garlic
2 tablespoons extra virgin olive oil
2 tablespoons fresh lemon juice
1/4 cup torn fresh basil leaves
30 Belgian endive leaves
1/4 cup chopped walnuts toasted
1/4 cup chopped red bell pepper

Instructions

Preparation

1 Puree beans, garlic, oil and lemon juice in a blender or food processor until smooth.2 Add basil and pulse on and off until basil is finely chopped. (May be made a couple days ahead and refrigerated until ready to serve.)3 Spoon equal amounts into endive leaves and top with walnuts and bell pepper.
Source: California Walnut Board

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