Spiced Corn Fritters

Name: Spiced Corn Fritters
Ingredients: 1 1- lb bag frozen corn kernels (defrosted); 3 eggs; 1 small package whole wheat matzah ball mix (see note); 1 teaspoon salt; 1/2-1 teaspoon cumin; 1/4 teaspoon black pepper; pinch coriander; olive oil or spray oil (for frying)

Miriam Pascal • Jun 20, 2012 (Updated: Aug 20, 2019)Comment Jump to Recipe

These fritters are made with a bag of frozen corn. (Shh. Don’t tell anyone.) And they’re super easy to make.

Spiced Corn Fritters

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Servings

Ingredients

1 1- lb bag frozen corn kernels defrosted
3 eggs
1 small package whole wheat matzah ball mix see note
1 teaspoon salt
1/2-1 teaspoon cumin
1/4 teaspoon black pepper
pinch coriander
olive oil or spray oil for frying

Instructions

Heat a frying pan over medium flame.
Combine all ingredients in a mixing bowl. Stir well to combine.
Pour a small amount of olive oil into the pan (or spray it well with Pam.) Form small patties with and place on the hot oil. Fry for a couple of minutes on each side, until golden brown.
Remove from pan and serve hot.
Enjoy!
Note: I used packaged Whole Wheat Matzah Ball mix in these. If you can’t get that, substitute 1/2 cup matzah meal or bread crumbs and a teaspoon of baking powder.

Category: RecipesSide Dishes

Holidays: Shavuot

Diets: Pareve

Styles: Kid-Friendly

About Miriam Pascal

Hi, my name is Miriam. I’m a 20-something Jewish gal from New York. I started to cook and bake as an outlet, and over the last couple of years, it’s morphed into so much more than that….Some of you may recognize me from my baking column in Ami’s Whisk magazine. Columnist. It’s just another one of the hats I wear, and another reason that I don’t sleep very much. Freelance food photographer? Well that’s not exactly a title I would have associated with myself before I got started on my little blog, but now it’s a title I proudly carry – and you guessed it – another reason I don’t sleep enough!Let’s get something straight before we continue. I am not a foodie.Nope. My palate is not what you would call adventurous. I won’t touch an olive under any circumstances. I won’t eat fish – even at gunpoint. I have a strong dislike of yogurt. And of feta cheese. And honestly, a whole bunch of other stuff. You get the point.Y’know what I do like? Simple recipes that I can make in my limited time. Recipes with approachable ingredients that are still exciting and delicious. Turns out, so many of you like those recipes too. Who’da thunk?So whether you’ve got limited to no time in the kitchen (like me) or you love delicious food (me too!) join me and we’ll eat well together!