Name: Tea Biscuit and Sorbet Tower
Prep time: 8 min
Total time: 8 min
Ingredients: 2 4.2-ounce packages of tea biscuits; 3 pints sorbet in 3 different colors (such as raspberry, mango and coconut, softened); Strawberry sauce (optional)

Tea Biscuit and Sorbet Tower

This recipe came via my Aunt Judi, via my cousin Adina, via her neighbor Tamar. Delicious in the summer or year-round, it’s perfect as a dessert after a heavy feast or as a finisher to the meal leading into the Yom Kippur fast.

Tea Biscuit and Sorbet Tower

Prep Time 8

Total Time 8

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Servings

Ingredients

2 4.2-ounce packages of tea biscuits
3 pints sorbet in 3 different colors such as raspberry, mango and coconut, softened
Strawberry sauce optional

Instructions

Place layer of tea biscuits in bottom of an 8-inch square baking pan. Spread 1 pint of sorbet over biscuits, to cover completely.
Alternate layers of biscuits and sorbet, ending with sorbet.
Freeze for at least 4 hours or overnight.
Drizzle with berry sauce over top or around the tower on the plate before serving, if desired.

Tips

For a Fourth of July picnic, you might construct a red(raspberry or strawberry), white (coconut) and blue (blueberry) sorbet tower.
Contributed by: Quick & Kosher, JAMIE GELLER