Name: Tuna Bagel Nicoise
Prep time: 15 min
Total time: 15 min
Ingredients: 2 large hard cooked eggs (sliced); 1 cup green beans (trimmed); Kosher salt; 2 5- ounce cans tuna packed in olive oil (preferably Italian); 1 bunch scallions (thinly sliced); 1 small green bell pepper (diced); 1/2 cup fresh parsley; 1/4 cup chopped pitted green olives; Juice of 1 lemon; 3 tablespoon extra-virgin olive oil (plus more for drizzling); Freshly ground pepper; 4 everything bagels (split); 1 large tomato (cut into 4 slices)

Tuna Bagel Nicoise

Prep Time 15

Total Time 15

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Servings

Ingredients

2 large hard cooked eggs sliced
1 cup green beans trimmed
Kosher salt
2 5- ounce cans tuna packed in olive oil preferably Italian
1 bunch scallions thinly sliced
1 small green bell pepper diced
1/2 cup fresh parsley
1/4 cup chopped pitted green olives
Juice of 1 lemon
3 tablespoon extra-virgin olive oil plus more for drizzling
Freshly ground pepper
4 everything bagels split
1 large tomato cut into 4 slices

Instructions

1) Place the green beans in a microwave-safe bowl with 1/2 cup water and a pinch of salt. Cover loosely with plastic wrap and microwave until tender, 2 to 3 minutes. Drain and rinse under cold water. Cut the green beans in half. 2) Drain the tuna and toss with the green beans, scallions, bell pepper, parsley, olives, lemon juice, 3 tablespoons olive oil, 1/4 teaspoon salt, and pepper to taste. 3) Lightly toast the bagels. Layer the tomato slices, tuna salad and hard-boiled eggs on the bagel bottoms. Drizzle with olive oil and close with the bagel tops.