
Za’atar Grilled Chicken
Servings
8 Servings
Ingredients
- 1/2 cup lemon juice
- 1/4 cup olive oil
- 1 tsp. salt
- 1 tsp. pepper
- 2 tablespoons Jamie Geller Za’atar
- 2 whole chickens cut up into 1/4s
Instructions
Preparation
- 1 Combine marinade ingredients and pour over the chicken in a large ziploc bag. Swish it around a bit so the pieces are fully saturated. Let the chicken marinate in the fridge for at least 3 hours or longer. (Let it go overnight for maximum flavor.) 2 Lay the chicken on a HOT grill, skin side down, for 15 minutes. Turn over and grill for an additional 10 minutes. Remove to a serving platter and let it rest for 5 minutes before serving.











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