Inspired by an avocado stuffed teriyaki salmon dish I used to order every Sunday from a great restaurant around the corner from NYU. I riffed a bit since I didn’t have teriyaki in the house – so salsa it is, and it is SO good. Serve with my favorite 3-Ingredient “Spanish” Oven Rice.


3 Ingredient Avocado Stuffed Salsa Salmon
Servings
Ingredients
- Kosher salt
- Black pepper
- 6 salmon fillets
- 1 avocado
- 1 cup salsa
Instructions
- Preheat oven to 400°F.
- Season salmon with salt and pepper.
- Butterfly salmon fillets by slicing lengthwise but not all the way through, to form a “pocket.”
- Peel, pit and cut avocado into 6-12 slices.
- Stuff each salmon pocket with 1-2 slices of avocado.
- Top with salsa.
- Bake uncovered for at 400°F for 20 minutes until fish is opaque and flakes with a fork.










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