3 Ingredient “Spanish” Oven Rice

Name: 3 Ingredient “Spanish” Oven Rice
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1½ cups rice (any kind); 2 cups finely chopped bell peppers; ¼ cup taco seasoning; ½ tablespoon kosher salt; 2 tablespoons extra virgin olive oil; 3 cups boiling water

Jamie Geller • May 18, 2020Comment Jump to Recipe

3-ingredient Salmon and Rice — 3-Ingredient Salmon with Oven Rice

Inspired by the Spanish rice-in-a-box, I tried to recreate the flavors when I couldn’t find one of my favorite products in Israel. Serve with my favorite 3-Ingredient Avocado Stuffed Salsa Salmon.

If you want to make your own taco seasoning blend try this recipe.

3 Ingredient “Spanish” Oven Rice

Prep Time 5

Cook Time 25

Total Time 30

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Servings

Ingredients

1½ cups rice any kind
2 cups finely chopped bell peppers
¼ cup taco seasoning
½ tablespoon kosher salt
2 tablespoons extra virgin olive oil
3 cups boiling water

Instructions

Preheat oven to 400°F.
Spread rice in the bottom of the pan. Add peppers, taco seasoning, salt and oil.
Pour in boiling water, cover and bake 25 minutes for white rice or 1 hour for brown.

Category: RecipesSide Dishes

Diets: Gluten FreeVegan

About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children. Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS