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3-Ingredient Cheese Tacos

I love how simple and easy this recipe is for a gluten free taco shell! You won't believe how delicious it is. 

Inspired by Busy in Brooklyn

  • Duration
  • Cook Time
  • Prep Time
  • 1Servings


  • Shredded mozzarella cheese
  • Kosher salt
  • Arugula
  • Freshly cracked black pepper
  • Red wine vinegar


1. Place a nonstick pan over high heat.  Sprinkle cheese in the middle of the pan and flatten it out into a circle.  Turn heat to medium low.  When cheese starts to melt sprinkle with salt. 

2. Place arugula and baby greens in a bowl.  Add black pepper and red wine vinegar.  Toss well.  

3. When cheese is nice and brown and crispy around the edges remove to a plate.  Fill with dressed arugula, fold and crunch.