3-Ingredient Cheese Tacos

Name: 3-Ingredient Cheese Tacos
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: Shredded mozzarella cheese; Kosher salt; Arugula; Freshly cracked black pepper; Red wine vinegar

Jamie Geller • Jul 6, 2020Comment Jump to Recipe

I love how simple and easy this recipe is for a gluten free taco shell! You won’t believe how delicious it is.

Inspired by Busy in Brooklyn

3-Ingredient Cheese Tacos

Prep Time 5

Cook Time 5

Total Time 10

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Servings

Ingredients

Shredded mozzarella cheese
Kosher salt
Arugula
Freshly cracked black pepper
Red wine vinegar

Instructions

Place a nonstick pan over high heat. Sprinkle cheese in the middle of the pan and flatten it out into a circle. Turn heat to medium low. When cheese starts to melt sprinkle with salt.
Place arugula and baby greens in a bowl. Add black pepper and red wine vinegar. Toss well.
When cheese is nice and brown and crispy around the edges remove to a plate. Fill with dressed arugula, fold and crunch.

Category: Recipes

Cuisine: Mexican

Diets: DairyGluten FreeHealthy

Styles: Stovetop

About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children. Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS