This 3-INGREDIENT MIDDLE EASTERN SALAD DRESSING is the solution to making all your salads pop. Keep this salad bookmarked, you can make it with everything you have in your pantry. It is always a good idea to have last minute recipes you can whip up in case extra guests arrive.
3-Ingredient Chickpea Salad
Servings
4 Servings
Ingredients
- 2 cups cooked or canned chickpeas rinsed and drained
- 1 cup thinly sliced celery on the bias looks pretty
- 1 cup shredded carrots
- Kosher salt
- Freshly cracked black pepper
- 3- INGREDIENT MIDDLE EASTERN SALAD DRESSING
Instructions
- Toss chickpeas, celery, and carrots with salt and pepper. Drizzle with salad dressing, divide on serving plates or on a platter. Serve chilled.
I have been making an Italian version of this salad for years but I really like the crunchy texture that the celery adds to this. This is a recipe that I will be making often.
Sorry, it should say cooked or canned
hello! When you say “cooked canned peas” do i put it in the oven to cook?