Name: A fun appetizer for shabbos
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 18 large fresh button mushrooms (about 1 pound washed throughly); 2 slices pastrami (turkey pastrami also works well); 1/4 cup chopped onion; 1 package (10-ounces frozen chopped spinach, thawed and squeezed dry (or fresh cooked and drained well)); 1/3 cup finely chopped red pepper; 1 tablespoon lemon juice; 1 teaspoon grated lemon peel; Lemon slices for garnish

A fun appetizer for shabbos

Try spinach and pastami filled mushroom caps for a fun and different appetizer for Shabbos (or any meal).

A fun appetizer for shabbos

Prep Time 20

Cook Time 15

Total Time 35

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Servings

Ingredients

18 large fresh button mushrooms about 1 pound washed throughly
2 slices pastrami turkey pastrami also works well
1/4 cup chopped onion
1 package 10-ounces frozen chopped spinach, thawed and squeezed dry (or fresh cooked and drained well)
1/3 cup finely chopped red pepper
1 tablespoon lemon juice
1 teaspoon grated lemon peel
Lemon slices for garnish

Instructions

Lightly spray 13×9-inch baking dish with nonstick Pesach cooking spray. Preheat oven to 375.
Pull entire stem out of each mushroom cap.Cut thin slice from base of each stem; discard. Chop stems.
Cook pastrami in medium skillet over medium heat until crisp. Remove with tongs to paper towel; set aside.
Add mushroom stems and onion to hot drippings in skillet. Cook and stir until onion is soft.
Add spinach, red pepper, lemon juice and lemon peel; blend well.
Stuff mushroom caps with spinach mixture; place in single layer in prepared baking dish.
Crumble pastrami; sprinkle it over tops of mushrooms.
Bake 15 minutes or until heated through.Garnish, if desired. Serve immediately.