These gluten free Almond Blondies are easy to make with only a few basic ingredients.
- Cook Time
- Prep Time
- 1⁄4 cup oil
- 1⁄3 cup sugar
- 1 1/2 cups almond flour
- 2 eggs
- 1/2 teaspoon kosher salt
- 1 cup chocolate chips
1. Preheat oven to 350°F.
2. Mix all ingredients together until fully combined, adding in the chocolate chips at the end.
3. Pour mixture into a parchment-lined 8-inch brownie pan and bake for 30 minutes.
4. Allow to cool and cut into squares.
Recipe published in JOY of KOSHER with Jamie Geller Magazine Spring 2015 SUBSCRIBE NOW