Almond Blondies

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These gluten free Almond Blondies are easy to make with only a few basic ingredients.

  • Duration
  • Cook Time
  • Prep Time
  • 8Servings


  • 1⁄4 cup oil
  • 1⁄3 cup sugar
  • 1 1/2 cups almond flour
  • 2 eggs
  • 1/2 teaspoon kosher salt
  • 1 cup chocolate chips


1. Preheat oven to 350°F.

2. Mix all ingredients together until fully combined, adding in the chocolate chips at the end.

3. Pour mixture into a parchment-lined 8-inch brownie pan and bake for 30 minutes.

4. Allow to cool and cut into squares.

Recipe published in JOY of KOSHER with Jamie Geller Magazine Spring 2015 SUBSCRIBE NOW

Pesach 2015 Magazine cover