These gluten-free Almond Blondies are easy to make with only a few basic ingredients. Quick, easy, and truly delish.
Almond Blondies
Servings
8 Servings
Ingredients
- ¼ cup oil
- ⅓ cup sugar
- 1½ cups almond flour
- 2 eggs
- ½ teaspoon kosher salt
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F.
- Mix all ingredients together until fully combined, adding in the chocolate chips at the end.
- Pour mixture into a parchment-lined 8-inch brownie pan and bake for 30 minutes.
- Allow to cool and cut into squares.
This is a great recipe for Passover and year round! I add a cup of coconut flakes for an added crunch and sweet texture. Yum!
Can I use evo in these?
Sure that would work
These are delicious! I’ve had to make four batches this Passover. And I’m always looking for ways to get my peanut allergic child to eat more tree nuts so it will continue to be made year round.
Absolutely delicious! I used 2 packets of vanilla sugar and added light brown sugar to total 1/3 cup sugar. I also added a scant teaspoon of baking powder. They baked up perfectly in 30 minutes, and I could eat the whole pan myself! I have two grandchildren who were recently diagnosed with celiac, and this recipe will go into the all-year-round baking rotation.