A crossbreed between apple pancakes and potato latkes – apples and potato latkes. Can be served with powdered sugar or applesauce. (Or both.)
Apple and Potato Latkes
Servings
10 Servings
Ingredients
- 1 pound russet potatoes peeled
- 1 apple peeled and cored
- 1 large egg
- 1/4 cup flour
- Salt
- Ground pepper
- Canola oil
- Powdered sugar
Instructions
- Grate the potatoes and apples together in a food processor. Put the shredded mixture into a colander and squeeze out the liquid.
- Place the mixture in a bowl and add the egg and flour and salt and pepper to taste. Mix well.
- In large, non-stick skillet, heat enough oil to cover bottom of the pan.
- Spoon out the batter into the pan (approx 2 to 3 tablespoons per latke), being careful not to crowd the latkes. Cook until crisp and brown on one side, then turn and fry on other side. Drain on paper towels.
- Keep finished pancakes warm in oven until all pancakes are fried.
- Sprinkle with powdered sugar if desired just before serving.
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