If these are not the best apple buns around, then who knows what else could be! Make sure to eat them warm and get all the sticky syrup!
Apple Buns
Servings
12 Servings
Ingredients
- 2 cups all-purpose flour add more if necessary
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup 1 stick margarine
- 2/3 cup water
- 4 apples shredded
- 1/4 cup sugar
- 1/4 teaspoon vanilla extract
- 1 cup water
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 4 tablespoons 1 stick margarine
- 1 teaspoon ground cinnamon
Instructions
- Dough:
- Combine all-purpose flour, baking powder, salt, margarine and water in a large bowl. Mix well. Add additional flour gradually if dough is too moist and hard to work with.
- Filling:
- Combine shredded apples, sugar and vanilla extract in a small bowl. Set aside.
- Assemble:
- Roll dough into a 11×17 inch rectangle.
- Spread the apple mixture evenly over the dough.
- Roll the dough, from the long end, jelly roll style. Slice the roll into 1-inch slices. Place the apple buns close together into two (9-inch round) glass baking dishes.
- Syrup:
- Combine water, sugar, brown sugar, margarine and cinnamon in a small pot. Stir over low heat until all ingredients are melted.
- Pour syrup over apple buns.
- Preheat oven to 350° F. Bake 1 hour. Serve warm.
I don’t know how the oil will affect this recipe, I think it might work at the same amounts.
Probably adding the syrup later is best.
Yes, these can be frozen and would work well to warm up before serving.
Also cN u freeze these or can they be in and warmed up later?
how does this freeze? could i make it and put in freezer with our syrup and add syrup before serving?
This recipe sounds really yummy! However I do not bake with margarine as it is really unhealthy. Can I substitute with oil? If yes, how much? Thanks
Great Rosh Hashana recipe. Looks delicious! Can’t wait to bake it.
By the way,
1 stick of butter is exactly 113 grams= 1/2 cup
1 cup of butter is 225 grams
Hag sameah
Does this freeze well?
Sounds amazing. I’m going to make it with butter. (For the record, 1 standard American stick of butter/margarine is 100 grams, not 200.)
thanks and purim sameach!חג שמח
1 stick is a 1/4 pound, 8 tablespoons, 1/2 cup or 200 grams.
howmany grams in 1/2 stick of margarine?
also 1.5 sticks of margarine
thanks