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Apple Cheddar Pizza with Toasted Pecans


Try this fruity pizza for a different kind of brunch. Apples and cheddar pair so well together and go perfectly on a criped pizza dough.

  • Duration
  • Cook Time
  • Prep Time
  • 8 ServingsServings


  • 1 (12 oz. can) refrigerated, ready-made pizza dough
  • Vegetable oil cooking spray
  • 3 large apples, thinly sliced
  • 1 cup apple juice
  • 1 Tbsp. cornstarch
  • 1/2 tsp. ground cinnamon
  • 2 Tbsp. honey
  • 1/4 cup chopped toasted pecans
  • 1 cup grated white cheddar cheese


1 Pre-heat oven to 425 degrees
2 Lightly coat 14-inch pizza pan with cooking spray.
3 Press dough into pizza pan
4 . Cook apples in apple juice until tender.
5  Drain off juice and reserve. Place apple slices on dough. Dissolve cornstarch in apple juice, cinnamon, and honey.
6 Cook over medium heat until clear. Spread sauce over apples. Sprinkle pecans on top.
7 Top with cheese. Bake in a 425 degree oven for 15-20 minutes.

Source: U.S. Apple Association