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Home » Blog » Recipes » Desserts » Apple Cheddar Pizza with Toasted Pecans
RecipesDessertsDairy

Apple Cheddar Pizza with Toasted Pecans

Jamie Geller Test Kitchens • Mar 18, 2010 (Updated: Sep 1, 2022)
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Try this fruity pizza for a different kind of brunch. Apples and cheddar pair so well together and go perfectly on a criped pizza dough.

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Apple Cheddar Pizza with Toasted Pecans

Prep Time 30 minutes mins
Cook Time 20 minutes mins
Total Time 50 minutes mins
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Servings

8 Servings

Ingredients

  • 1 12 oz. can refrigerated, ready-made pizza dough
  • Vegetable oil cooking spray
  • 3 large apples thinly sliced
  • 1 cup apple juice
  • 1 Tbsp. cornstarch
  • 1/2 tsp. ground cinnamon
  • 2 Tbsp. honey
  • 1/4 cup chopped toasted pecans
  • 1 cup grated white cheddar cheese

Instructions

  • 1 Pre-heat oven to 425 degrees2 Lightly coat 14-inch pizza pan with cooking spray.3 Press dough into pizza pan4 . Cook apples in apple juice until tender.5  Drain off juice and reserve. Place apple slices on dough. Dissolve cornstarch in apple juice, cinnamon, and honey.6 Cook over medium heat until clear. Spread sauce over apples. Sprinkle pecans on top.7 Top with cheese. Bake in a 425 degree oven for 15-20 minutes.
  • Source: U.S. Apple Association
Category: RecipesDesserts
Holidays: Shavuot
Diets: Dairy
Styles: Cook For A CrowdKid-Friendly

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