Apple Crisp
The addition of lemon zest and lemon juice add brightness to the crisp and set it apart from standard apple crisps. Serve it warm with vanilla ice cream.
- Duration
- Cook Time
- Prep Time
- 8Servings
Ingredients
Filling:
- 6 apples (mix of Granny Smith and Cortland apples works best)
- 1-2 teaspoons lemon zest
- 1 tablespoon lemon juice
- ¼ cup brown sugar
- ⅛ cup flour
- ⅛ teaspoon nutmeg
- 1 teaspoon cinnamon
- 1 teaspoon pure vanilla extract
Crisp:
- ½ cup or 1 stick margarine
- ¼ cup brown sugar
- ½ cup white sugar
- 1 cup flour
- ½ teaspoon cinnamon (optional
Preparation
Filling:
1. Preheat oven to 350°F.
2. Peel apples and chop.
3. Mix lemon zest, lemon juice, brown sugar, flour, nutmeg, cinnamon, and vanilla with apples.
4. Place in oven-to-table baking dish or a 9- x 13-inch baking pan or individual ramekins.
Crisp:
1. Mix margarine, brown sugar, white sugar, flour, and cinnamon for the crisp.
2. Top apples with the crisp and bake at 350°F for 25 minutes for individual ramekins or 40 to 45 minutes for a 9- x 13-inch baking dish.
Recipe published in the JOY of KOSHER with Jamie Geller magazine (Bitayavon – Winter 2011) – Subscribe Now
