Tarragon is the perfect complement to fennel as both have an anise taste. The apples add crunch and sweetness to the salad.
Apple Fennel and Tarragon Slaw
Tarragon is the perfect complement to fennel as both have an anise taste. The apples add crunch and sweetness to the salad.
Servings
4 Servings
Ingredients
- 2 medium crunchy apples Fuji or Gala apples are recommended, thinly sliced
- 1 fennel bulb thinly sliced
- 1 tablespoon dijon mustard
- 4 tablespoons chopped fresh tarragon divided or 1 teaspoon dried tarragon
- ¼ cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon Manischewitz honey
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
Instructions
- Place apples and fennel in a salad bowl or glass storage container.
- In a small bowl, make the vinaigrette by mixing remaining ingredients, saving 2 tablespoons of fresh tarragon for garnish.
- Pour vinaigrette over apples and fennel. Can be made up to 12 hours before serving. Top with fresh tarragon when serving.
- Recipe published in the JOY of KOSHER with Jamie Geller magazine Summer 2014. Subscribe Now
Hi Fern
Sorry about that, the magazine was mailed out 3 weeks before Rosh Hashana with expedited service but USPS this year did their best……
Hi Shifra and Shlomo. I love your magazine, but you are cutting it real close as to its release dates, to mail it out before holidays. If it is to be of use to me, I need it prior to 2 weeks before a holiday.