Apple Pear Crunch

Name: Apple Pear Crunch
Yield: 12 Servings
Ingredients: 4 apples, peeled if desired, sliced by hand or in the food processor; 4 pears, peeled if desired, sliced by hand or in the food processor; ½ teaspoon cinnamon; sea salt; 2 teaspoon freshly squeezed lemon juice; 1½ cup rolled oats; ⅓ cup sesame seeds; ⅓ cup sunflower seeds; ⅓ cup raisins; ⅓ cup coarsely chopped nuts (walnuts or peanuts work well); ⅓ cup olive oil; ⅓ cup honey or pure maple syrup or agave nectar

Author:: Neshe Antelis
Publish date:: Nov 30, 2011

12 ServingsServings

Ingredients

4 apples, peeled if desired, sliced by hand or in the food processor
4 pears, peeled if desired, sliced by hand or in the food processor
½ teaspoon cinnamon
sea salt
2 teaspoon freshly squeezed lemon juice
1½ cup rolled oats
⅓ cup sesame seeds
⅓ cup sunflower seeds
⅓ cup raisins
⅓ cup coarsely chopped nuts (walnuts or peanuts work well)
⅓ cup olive oil
⅓ cup honey or pure maple syrup or agave nectar

Preparation

Preheat oven to 350°F. Grease a 9- x 13-inch baking pan or 12 (4-inch) ramekins. In a large bowl, combine apples and pears with cinnamon, 1 pinch salt, and lemon juice. Spread in a 9- x 13-inch baking pan, or portion into prepared ramekins. Prepare crumble: In a bowl, combine oats, sesame seeds, sunflower seeds, raisins, nuts, salt, oil, and honey. Sprinkle crumble on top of fruit. Bake for 25 to 30 minutes, or until lightly browned.