Name: Apples and Honey Tart
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 sheet puff pastry (1/2 of a 17 oz box); 3 large Granny Smith apples (peeled, halved, cored and sliced into 1/4 inch slices); 3 tablespoons sugar; 1 teaspoon lemon juice; Pinch of salt; cinnamon for sprinkling; 2 tablespoons honey

Apples and Honey Tart

An elegant yet easy finish to a Rosh Hashana meal.

Apples and Honey Tart

Prep Time 10

Cook Time 20

Total Time 30

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Servings

Ingredients

1 sheet puff pastry 1/2 of a 17 oz box
3 large Granny Smith apples peeled, halved, cored and sliced into 1/4 inch slices
3 tablespoons sugar
1 teaspoon lemon juice
Pinch of salt
cinnamon for sprinkling
2 tablespoons honey

Instructions

1 Place frozen puff pastry on the counter and let thaw until it is soft enough to unfold without it cracking, approximately 40 minutes. 2 Unfold pastry and cut in half. Preheat oven to 415 degrees. Place the two puff pastry rectangles onto a baking pan that has been sprayed with nonstick spray or lined with parchment paper.3 Place apples, sugar, lemon juice and salt in a large bowl. Stir to combine. Allow to sit for a few minutes, until the juices start to come out of the apples.4 Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. Sprinkle with cinnamon. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown. 5 Remove from the oven and immediately drizzle with honey, using 1 tablespoon for each tart. Transfer to a serving tray and serve warm or at room temperature.