Apricot and Raisin Compote

Name: Apricot and Raisin Compote
Ingredients: ¼ cup finely diced dried apricots; ¼ cup raisins; ¼ cup brandy; ⅓ cup port wine; 1 cup demiglace or 2 ½ cups veal stock

Chef David Kolotkin • Nov 30, 2011 (Updated: Aug 20, 2019)Comment Jump to Recipe

Apricot and Raisin Compote

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Servings

Ingredients

¼ cup finely diced dried apricots
¼ cup raisins
¼ cup brandy
⅓ cup port wine
1 cup demiglace or 2 ½ cups veal stock

Instructions

Combine apricots, raisins, and brandy in a cold sauce-pot.
Place over medium heat and simmer until reduced by half. Be careful to do this slowly, or brandy will ignite.
Stir in port wine and simmer until reduced by half.
Add demiglace, simmer until reduced by one-quarter. If using veal stock instead of demiglace, reduce by half.
Remove from heat and serve.

Category: RecipesSide Dishes

Holidays: Rosh HashanahSukkot

Diets: PareveVegan