This easy chicken recipe coaxes big flavor out of just a few pantry ingredients.
Apricot Onion Chicken
This easy chicken recipe coaxes big flavor out of just a few pantry ingredients.
Servings
4 Servings
Ingredients
- 1 onion sliced
- 1½ tablespoons canola oil
- 4 chicken leg quarters
- 6 tablespoons onion soup mix
- 4 teaspoons apricot jam at room temperature
Instructions
- Preheat oven to 350°F.
- Cut onion into thin, round slices. Place on a baking sheet lined with parchment paper; drizzle with oil.
- Bake onions at 350°F for 15 to 20 minutes or until slightly browned.
- Skin chicken and cut so you have a total of 8 pieces.
- When onions have browned, take out of oven. Dip chicken into onion soup mix and place upside down (bone up) on onions.
- Bake at 350°F for 30 minutes. Remove from oven and turn chicken pieces over; bake 30 minutes more.
- Remove from oven, smear onions over chicken, and bake 30 minutes more.
delish!
You smear it on or spoon it on top of the onion soup mix and it melts on its own for the last 30 minutes.
I am confused – where does the paricot jam come in- do you combine with the onion soup or smear on at the end & cook 30 min more?
yumy yumy… need more red pepper flakes.+i tablespoon of honey +i tablespoon of soy ..