Apricot Slow Cooker Chicken

Name: Apricot Slow Cooker Chicken
Prep time: 5 min
Cook time: 4 min
Total time: 9 min
Ingredients: 6 frozen boneless (skinless chicken breasts, not thawed); 1/2 cup apricot preserves; 1/3 cup red Russian Salad Dressing; 1/2 of one envelope dry onion soup mix; 1/4 teaspoon black pepper; 1/2-1 teaspoon minced garlic

shakedownstreet1995 • Jan 8, 2012 (Updated: Aug 20, 2019)Comment Jump to Recipe

Everyone loves that this is so easy, but so good. Serve with rice for a quick meal after a long day!

Apricot Slow Cooker Chicken

Prep Time 5

Cook Time 4

Total Time 9

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Servings

Ingredients

6 frozen boneless skinless chicken breasts, not thawed
1/2 cup apricot preserves
1/3 cup red Russian Salad Dressing
1/2 of one envelope dry onion soup mix
1/4 teaspoon black pepper
1/2-1 teaspoon minced garlic

Instructions

Place frozen chicken in crockpot. Mix the remaining ingredients and pour over the chicken. Cover and cook for 4-5 hrs on high. Adjust to low if more time is needed while at work, etc.. Using reduced sugar preserves works well also! Serve with hit rice.

Category: Recipes

Diets: MeatChicken

Styles: Slow Cooker

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Comments

djbarro

Nov 21, 2014 at 11:44 am

I’m going to make this for the second time. I will be doubling up on the apricot preserves for more flavor.

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Debra

May 30, 2014 at 5:39 pm

I’ve baked this in a pan but never tried in a crock before. Great idea, super fast, and tasted great! Thanks! Debra

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