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Apricot Slow Cooker Chicken

Everyone loves that this is so easy, but so good. Serve with rice for a quick meal after a long day!

  • Duration
  • Cook Time
  • Prep Time
  • 6 ServingsServings


  • 6 frozen boneless, skinless chicken breasts, not thawed
  • 1/2 cup apricot preserves
  • 1/3 cup red Russian Salad Dressing
  • 1/2 of one envelope dry onion soup mix
  • 1/4 teaspoon black pepper
  • 1/2-1 teaspoon minced garlic


Place frozen chicken in crockpot. Mix the remaining ingredients and pour over the chicken. Cover and cook for 4-5 hrs on high. Adjust to low if more time is needed while at work, etc.. Using reduced sugar preserves works well also! Serve with hit rice.