Asian Salad with Wasabi Dressing
This Asian salad can be topped with your favorite protein, chicken, salmon or tuna would work perfectly with the tasty wasabi vinaigrette.
- Duration
- Prep Time
- 4 ServingsServings
Ingredients
- 1/4 cup Gold's Wasabi sauce
- 2 tablespoon soy sauce
- 2 tablespoon rice vinegar
- 2 teaspoon sesame oil
- 1 clove garlic, minced
- 1 teaspoon ground ginger
Salad
- 2 cup chopped lettuce
- 1/4 head cabbage, chopped
- 2 scallions, chopped
- 1/4 cup cilantro
- 1 cup straw mushrooms
- 1/2 cup bean sprouts
- Optional: chinese noodles
Preparation
In a small bowl, whisk the wasabi sauce, soy sauce, rice vinegar, sesame oil, garlic and ginger.
In a large bowl or deep platter, layer the lettuce, cabbage, scallions, cilantro, straw mushrooms and bean sprouts. Drizzle on dressing, use as much as desired.
Nutrition note: I try and keep my dressings light, so I actually only used half the amount listed, but I know it wouldn't be enough for many people and it is still just a little over 100 calories for the salad.
