Name: Asian Salad with Wasabi Dressing
Prep time: 10 min
Total time: 10 min
Ingredients: 1/4 cup Gold's Wasabi sauce; 2 tablespoon soy sauce; 2 tablespoon rice vinegar; 2 teaspoon sesame oil; 1 clove garlic (minced); 1 teaspoon ground ginger; 2 cup chopped lettuce; 1/4 head cabbage (chopped); 2 scallions (chopped); 1/4 cup cilantro; 1 cup straw mushrooms; 1/2 cup bean sprouts; Optional: chinese noodles

Asian Salad with Wasabi Dressing

This Asian salad can be topped with your favorite protein, chicken, salmon or tuna would work perfectly with the tasty wasabi vinaigrette.

Asian Salad with Wasabi Dressing

Prep Time 10

Total Time 10

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Servings

Ingredients

1/4 cup Gold’s Wasabi sauce
2 tablespoon soy sauce
2 tablespoon rice vinegar
2 teaspoon sesame oil
1 clove garlic minced
1 teaspoon ground ginger
2 cup chopped lettuce
1/4 head cabbage chopped
2 scallions chopped
1/4 cup cilantro
1 cup straw mushrooms
1/2 cup bean sprouts
Optional: chinese noodles

Instructions

In a small bowl, whisk the wasabi sauce, soy sauce, rice vinegar, sesame oil, garlic and ginger.
In a large bowl or deep platter, layer the lettuce, cabbage, scallions, cilantro, straw mushrooms and bean sprouts. Drizzle on dressing, use as much as desired.
Nutrition note: I try and keep my dressings light, so I actually only used half the amount listed, but I know it wouldn’t be enough for many people and it is still just a little over 100 calories for the salad.

Comments

Hindy Garfinkel

Jun 17, 2013 at 4:29 pm

This looks delicious. Totally something I would make. Would probably add some grilled tofu squares to the mix for some protein and turn it in to a meal.

kosher foodies

Jun 16, 2013 at 10:41 pm

this salad looks great! my husband would really like it, i might have to add it to a menu soon

Ronnie Fein

Jun 15, 2013 at 1:30 am

This is a delicious dressing. I might try it on noodles.