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Asian Salad with Wasabi Dressing


This Asian salad can be topped with your favorite protein, chicken, salmon or tuna would work perfectly with the tasty wasabi vinaigrette.

  • Duration
  • Prep Time
  • 4 ServingsServings


  • 1/4 cup Gold's Wasabi sauce
  • 2 tablespoon soy sauce
  • 2 tablespoon rice vinegar
  • 2 teaspoon sesame oil
  • 1 clove garlic, minced
  • 1 teaspoon ground ginger


  • 2 cup chopped lettuce
  • 1/4 head cabbage, chopped
  • 2 scallions, chopped
  • 1/4 cup cilantro
  • 1 cup straw mushrooms
  • 1/2 cup bean sprouts
  • Optional: chinese noodles


In a small bowl, whisk the wasabi sauce, soy sauce, rice vinegar, sesame oil, garlic and ginger.

In a large bowl or deep platter, layer the lettuce, cabbage, scallions, cilantro, straw mushrooms and bean sprouts.  Drizzle on dressing, use as much as desired.

Nutrition note: I try and keep my dressings light, so I actually only used half the amount listed, but I know it wouldn't be enough for many people and it is still just a little over 100 calories for the salad.