This recipe is very loosely based on another recipe I found online. The first time I made it, it was Pesach so I had to substitute out certain ingredients. The next time I made it I didn’t have half of the ingredients in the house so I just improvised. The final incarnation was such a hit, we decided that the recipe was keeper.
Awesome Sticky Chicken Cutlets
Servings
4 Servings
Ingredients
- 1 cup Water
- 1/2 cup white sugar
- 2 teaspoon Honey
- 2 teaspoon red wine
- 3 whole garlic cloves minced
- 4-6 chicken cutlets
- Flour enough to coat chicken cutlets
- 1 medium onion sliced
- black pepper and salt to taste optional
Instructions
- In a large skillet heat water, white sugar, honey, red wine, and garlic until sugar is completely disolved. Coat chicken cutlets with flour and add to sauce. Cover and simmer for 15-20 minutes. Uncover, add sliced onion to skillet and simmer (uncovered) until chicken is tender and sauce has thickened (should gloop a bit when drizzled- but you can thicken it to whatever consistency you like best) and onions are caramelized.
- Optional (and awesome) serving option: serve chicken with sauce over white rice.
I made this for supper and it was a real hit! I did with much less sugar though
I made this for supper tonight- came out amazing!! Thank so much for posting!
One small thing I would do different is less sugar because it was a drop too sweet. I think that may be because I live in Israel and the sugar here tends to be sweeter than in America…
Thanks again!
I also cook a recipe that I have named sticky chicken, this one sounds also delicious, this will be a fave to make from now on