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Awesome Sticky Chicken Cutlets

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This recipe is very loosely based on another recipe I found online. The first time I made it, it was Pesach so I had to substitute out certain ingredients. The next time I made it I didn't have half of the ingredients in the house so I just improvised. The final incarnation was such a hit, we decided that the recipe was keeper.

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  • 4 ServingsServings


  • 1 cup Water
  • 1/2 cup white sugar
  • 2 teaspoon Honey
  • 2 teaspoon red wine
  • 3 whole garlic cloves, minced
  • 4-6 chicken cutlets
  • Flour enough to coat chicken cutlets
  • 1 medium onion sliced
  • black pepper and salt to taste (optional)


In a large skillet heat water, white sugar, honey, red wine, and garlic until sugar is completely disolved.
Coat chicken cutlets with flour and add to sauce. Cover and simmer for 15-20 minutes.
Uncover, add sliced onion to skillet and simmer (uncovered) until chicken is tender and sauce has thickened (should gloop a bit when drizzled- but you can thicken it to whatever consistency you like best) and onions are caramelized.

Optional (and awesome) serving option: serve chicken with sauce over white rice.

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