This recipe is very loosely based on another recipe I found online. The first time I made it, it was Pesach so I had to substitute out certain ingredients. The next time I made it I didn’t have half of the ingredients in the house so I just improvised. The final incarnation was such a hit, we decided that the recipe was keeper.
Awesome Sticky Chicken Cutlets
Servings
4 Servings
Ingredients
- 1 cup Water
- 1/2 cup white sugar
- 2 teaspoon Honey
- 2 teaspoon red wine
- 3 whole garlic cloves minced
- 4-6 chicken cutlets
- Flour enough to coat chicken cutlets
- 1 medium onion sliced
- black pepper and salt to taste optional
Instructions
- In a large skillet heat water, white sugar, honey, red wine, and garlic until sugar is completely disolved. Coat chicken cutlets with flour and add to sauce. Cover and simmer for 15-20 minutes. Uncover, add sliced onion to skillet and simmer (uncovered) until chicken is tender and sauce has thickened (should gloop a bit when drizzled- but you can thicken it to whatever consistency you like best) and onions are caramelized.
- Optional (and awesome) serving option: serve chicken with sauce over white rice.
I made this for supper and it was a real hit! I did with much less sugar though
I made this for supper tonight- came out amazing!! Thank so much for posting!
One small thing I would do different is less sugar because it was a drop too sweet. I think that may be because I live in Israel and the sugar here tends to be sweeter than in America…
Thanks again!
Do you turn it over at any time?
If they fully get coated in sauce you should not need to turn them
I also cook a recipe that I have named sticky chicken, this one sounds also delicious, this will be a fave to make from now on