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Baked Apples with Wine

  • 4 ServingsServings


  • 4 large baking apples
  • ¼ cup brown sugar
  • 1 teaspoon cinnamon
  • ¼ cup chopped pecans
  • ¼ cup currants or chopped raisins
  • ½ tablespoon vegan butter or coconut oil
  • ¾ cup red wine


  • Preheat oven to 375°F. Wash apples. Remove cores to 1/2 inch of the bottom of the apples.  Use a spoon to dig out the seeds. Make the holes about 3/4-inch to an inch wide.
  • In a small bowl, combine the sugar, cinnamon, currants/raisins, and pecans. Place apples in round baking pan. Stuff each apple with this mixture. Top with a dot of butter.
  • Add wine to the baking pan. Bake 30-40 minutes, until tender, but not mushy. Remove from the oven and baste the apples several times with the pan juices.
  • Serve warm with parve vanilla icecream on the side if desired.