RecipesGluten FreeHealthyLow FatPareveVegan

Baked Apples with Wine

Name: Baked Apples with Wine
Ingredients: 4 large baking apples; ¼ cup brown sugar; 1 teaspoon cinnamon; ¼ cup chopped pecans; ¼ cup currants or chopped raisins; ½ tablespoon vegan butter or coconut oil; ¾ cup red wine

Tamar Genger MA, RD • Jul 3, 2011 (Updated: Sep 1, 2022)Comment Jump to Recipe

Baked Apples with Wine

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Servings

Ingredients

4 large baking apples
¼ cup brown sugar
1 teaspoon cinnamon
¼ cup chopped pecans
¼ cup currants or chopped raisins
½ tablespoon vegan butter or coconut oil
¾ cup red wine

Instructions

Preheat oven to 375°F. Wash apples. Remove cores to 1/2 inch of the bottom of the apples. Use a spoon to dig out the seeds. Make the holes about 3/4-inch to an inch wide.
In a small bowl, combine the sugar, cinnamon, currants/raisins, and pecans. Place apples in round baking pan. Stuff each apple with this mixture. Top with a dot of butter.
Add wine to the baking pan. Bake 30-40 minutes, until tender, but not mushy. Remove from the oven and baste the apples several times with the pan juices.
Serve warm with parve vanilla icecream on the side if desired.

Category: Recipes

Holidays: Rosh Hashanah

Diets: Gluten FreeHealthyLow FatPareveVegan

About Tamar Genger MA, RD

Tamar is the Executive Editor of JamieGeller.com. She is the mother of three amazing children, a registered dietitian, nutrition educator, and major foodie!! Always on the search for the best of everything and often found in the kitchen cooking up new healthy foods, Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!Tamar is the mastermind behind Fresh Families, Jamie Geller’s healthy, family-friendly meal plan.